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Hostellerie de l'Écu de Bretagne, Marquise Collection

Breakfast

Breakfast

Every morning we fetch the baguette and the multigrain loaf from La Grange à Pain, two streets away. The buffet, sweet and savoury, is served from 6.30am on weekdays and 7am at weekends, in an air-conditioned room: time enough to leave early for the châteaux.

Served
6.30am – 10am Monday to Friday, 7am – 10.30am on Saturdays and Sundays
Price
€16 per adult, €8 per child
Where
In the dining room

On the table

  • Traditional baguette and multigrain loaf, fetched every morning from la Grange à Pain, two streets away.
  • A buffet, sweet and savoury.
  • Breakfast is served in our breakfast room, which is air-conditioned.