Traditional restaurant in the Loiret department

Treat yourself to a gourmet experience at our restaurant in Beaugency. L’Écu de Bretagne invites you to come savour a seasonal cuisine, made exclusively from fresh, whole foods, all prepared in our kitchens. Our commitment to home-made, high-quality food earned us the distinction of the “Maître Restaurateur” title.

Taste our seasonal cuisine which brings out the flavours of all our ingredients. The menu and prix fixe options change according to the time of year so we can offer you dishes with guaranteed taste and freshness.

In our restaurant’s cosy and refined dining room, delve into regional cuisine. Seated at your table, you’ll see tradition paired with simplicity in the variety of local ingredients brought together in dishes inspired by culinary heritage. The chef’s specialities include a foie gras medallion, pike quenelles with beurre blanc, and a fine-crust apple tart.

Choose from our extensive wine list to accompany your meal. It naturally showcases a large selection of Loire Valley wines, including some of our finest from the Anjou, Saumur, Orléanais and Touraine wineries. Wines from other French regions are featured as well. Don’t hesitate to ask for advice for the best food and wine pairings.

We invite you to consult our board and menus :

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L’Ecu de Bretagne
5 rue de la Maillé d'Or | 45190 Beaugency
Tel : + 33 2 38 44 67 60
Email :


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